Conformation of Citrus Pectin Using Small Amplitude Oscillatory Rheometry
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb04774.x/fullpdf
Reference27 articles.
1. Gel permeation chromatography and the Mark-Houwink relation for pectins with different degrees of esterification
2. A modified uronic acid carbazole reaction
3. Studies on the alcohol-insoluble solids of Chico III and Homestead-24 tomatoes
4. Rheological Properties and Conformation of Tomato Paste Pectins, Citrus and Apple Pectins
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