Funder
Seventh Framework Programme
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference53 articles.
1. Structure of citrus pectins and viscometric study of their solution properties;Axelos;International Journal of Biological Macromolecules,1989
2. Thixotropy—a review;Barnes;Journal of Non-Newtonian Fluid Mechanics,1997
3. An Introduction to Rheology;Barnes,1991
4. Gelling temperature determination in pectin-based systems;Bøttger,2008
5. Confectionery gels: a review on formulation, rheological and structural aspects;Burey;International Journal of Food Properties,2009
Cited by
93 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献