The SAOS, MAOS and LAOS behavior of a concentrated suspension of tomato paste and its prediction using the Bird-Carreau (SAOS) and Giesekus models (MAOS-LAOS)-Reference-Cited by-同舟云学术

The SAOS, MAOS and LAOS behavior of a concentrated suspension of tomato paste and its prediction using the Bird-Carreau (SAOS) and Giesekus models (MAOS-LAOS)

Published:2017-09 Issue: Volume:208 Page:77-88
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Duvarci Ozlem Caglar,Yazar Gamze,Kokini Jozef L.

Publisher

Elsevier BV

Subject

Food Science

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4. Microstructure of highly concentrated tomato suspensions on homogenization and subsequent shearing;Bayod;Food Res. Int.,2011

5. Low shear rheology of concentrated tomato products. Effect of particle size and time;Bayod;Food Biophys.,2007

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