COPPER INDUCED LIPID OXIDATION DURING SALTING OF COD (GADUS MORHUA L.)
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.1999.tb00152.x/fullpdf
Reference41 articles.
1. The influence of lipids on fish quality
2. Rancidity in Lean Fish Muscle.: IV. Effect of Sodium Chloride and Other Salts
3. Heavy Metal Ions and the Development of Rancidity in Blended Fish Muscle
4. IRON AND COPPER: ROLE IN ENZYMIC LIPID OXIDATION OF FISH SARCOPLASMIC RETICULUM AT IN SITU CONCENTRATIONS
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