1. Department of Zoology, Entomology and Fisheries Sciences, College of Natural Sciences, Makerere University, Kampala, Uganda
2. Department of Chemistry, College of Natural Sciences, Makerere University, Kampala, Uganda
3. Department of Natural products and post-harvest technology, Kenya Marine and Fisheries Research Institute (KMFRI), Mombasa, Kenya
4. Department of Fish technologies, Fisheries Training Institute, Entebbe, Uganda
5. Food Bio-sciences and Agribusiness, National Agricultural Research Laboratories Kawanda (NARL)-NARO, Kampala, Uganda