EFFECT OF MECHANICAL TREATMENT ON THE HARDNESS OF MARGARINE AND BUTTER
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1969.tb00959.x/fullpdf
Reference5 articles.
1. Vasic, and J. M. DeMan : 1968 , Effect of Mechanical Treatment on Some Rheological Properties of Butter . In: S.C.I. Monograph No. 27, Rheology and Texture of Foodstuffs, London, England, p.251.
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