Fats in Spreadable Products-Reference-Cited by-同舟云学术

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Fats in Spreadable Products

Published:1994 Issue: Volume: Page:155-211
ISSN:
Container-title:Fats in Food Products
language:
Short-container-title:

Author:

Moran D. P. J.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2121-1_5

Reference190 articles.

1. Ahlborn, E., GmbH. German Fed. Rep. Patent 252 4452.

2. Akad der Wissenschaft DDR. German Dem. Rep. Patent 150539.

3. Alfa Laval Berg Eisen. German Fed. Rep. Patent 2245814.

4. Alfa Laval. Euro. Patent 0082 105.

5. American Oil Chemists Society (1973) Official and Tentative Methods, CDlO-57, Illinois.

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread;Scientific Reports;2022-01-27

2. Protein microspheres as structuring agents in lipids: potential for reduction of total and saturated fat in food products;Journal of the Science of Food and Agriculture;2020-08-14

3. Packaging of Fats, Oils, and Fat‐Containing Foods for Quality Assurance and Shelf Life;Bailey's Industrial Oil and Fat Products;2020-02-17

4. Zero Trans Fats;Bailey's Industrial Oil and Fat Products;2020-02-13

5. Lipid Emulsions;Bailey's Industrial Oil and Fat Products;2020-02-13

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