EFFECT OF MILK PASTEURIZATION ON FLAVOR PROPERTIES OF SEVEN COMMERCIALLY AVAILABLE FRENCH CHEESE TYPES
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2010.00282.x/fullpdf
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5. Influence of pasteurization on fat composition of milk on the volatile compounds and flavor characteristics of a semi-hard cheese;BUCHIN;J. Dairy Sci.,1998
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