Author:
NYGREN I.T.,GUSTAFSSON I.-B.,HAGLUND Å,JOHANSSON L.,NOBLE A.C.
Subject
Sensory Systems,Food Science
Reference16 articles.
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2. Effect of sweetener type and of sweetener and acid levels on temporal perception of sweetness, sourness and fruitiness
3. Salivary changes in solution pH: A source of individual differences in sour taste perception
4. B. ENSRUD, 1984 . Wine With Food: A Guide to Entertaining Through the Seasons , pp. 29 , 29 , Congdon & Weed, New York.
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