IDENTIFICATION OF LACTIC ACID BACTERIA BY RIBOTYPING-Reference-Cited by-同舟云学术

IDENTIFICATION OF LACTIC ACID BACTERIA BY RIBOTYPING

Published:1996-04 Issue:3 Volume:4 Page:219-233
ISSN:1060-3999
Container-title:Journal of Rapid Methods and Automation in Microbiology
language:en
Short-container-title:J Rapid Methods Auto Microbiol

Author:

BREIDT FRED,FLEMING HENRY P.

Publisher

Wiley

Subject

Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4581.1996.tb00125.x/fullpdf

Reference19 articles.

1. A Diagnostic Key for Identifying the Lactic Acid Bacteria of Vacuum Packed Bacon

2. The Value of Plasmid Profiles for Strain Identification in Lactic Streptococci and the Relationship betweenStreptoccocus lactis712, ML3 and C2

3. Strain typing in the genus Lactobacillus

4. Vegetable Fermentations

5. M.A. Innis, D.H. Gelfand, J.J. Sinisky, and T.J. White, 1990 . PCR protocols. A guide to methods and applications . pp.3 -12 , Academic Press, San Diego, CA.

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