Identification of Lactobacillus strains of goose origin using MALDI-TOF mass spectrometry and 16S–23S rDNA intergenic spacer PCR analysis

Author:

Dec Marta,Urban-Chmiel Renata,Gnat Sebastian,Puchalski Andrzej,Wernicki Andrzej

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Microbiology

Reference35 articles.

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2. Bacteriocins produced by probiotic rods of the genus Lactobacillus;Słońska;Post Mikrobiol,2010

3. The genus Lactobacillus: a taxonomic update;Salvetti;Probiotics Antimicrob Proteins,2012

4. Detection and identification of Lactobacillus species in crops of broilers of different ages by using PCR-denaturing gradient gel electrophoresis and amplified ribosomal DNA restriction analysis;Guan;Appl Environ Microbiol,2003

5. Characterization of lactobacilli towards their use as probiotic adjuncts in poultry;Ehrmann;J Appl Microbiol,2002

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