EFFECTS OF STORAGE TIME AND STATIC PRELOADING ON THE RHEOLOGY OF POTATO TISSUE
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1989.tb00439.x/fullpdf
Reference25 articles.
1. Poisson's Ratio and Young's Modulus for Apple Flesh Under Compressive Loading
2. Analytical Method for Determining Viscoelastic Constants of Agricultural Materials
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