Assessing Mechanical Properties of Stored Potato Tubers Using Biospeckle Imaging: Reference Tests and Biospeckle Activity Analysis

Author:

Omidi-Arjenaki OmidORCID,Ghanbarian Davoud,Mollazade Kaveh,Naderi-Boldaji Mojtaba

Publisher

Springer Science and Business Media LLC

Reference55 articles.

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2. Abbott JA, Lu R (1996) Anisotropic mechanical properties of apples. Transactions of the ASAE, pp 1451-1459

3. Abbott JA, Lu R, Upchurch BL, Stroshine RL (2010) Technologies for nondestructive quality evaluation of fruits and vegetables. Rev 20:1–120. https://doi.org/10.1002/9780470650646.ch1

4. Abd El-Maksoud MA, Gamea GR, Abd El-Gawad AM (2009) Rheological constants of the four elements burgers model for potato tubers affected by various fixed loads under different storage conditions. J Agri Eng 26:359–384

5. Alvarez MD, Canet W (1998) Rheological characterization of fresh and cooked potato tissues. Z Lebensm Unters Forsch 207:55–66

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