Author:
Abbott Judith A.,Lu Renfu,Upchurch Bruce L.,Stroshine Richard L.
Reference488 articles.
1. Firmness measurement of freshly harvested ‘Delicious’ apples by sensory methods, sonic transmission, Magness-Taylor, and compression;Abbott;J. Am. Soc. Hort. Sci.,1994
2. Firmness measurement of stored ‘Delicious’ apples by sensory methods, Magness-Taylor, and sonic transmission;Abbott;J. Am. Soc. Hort. Sci.,1992
3. Sonic techniques for measuring texture of fruits and vegetables;Abbott;Food Technol.,1968a
4. Delayed light emission and fluorescence responses of plants to chilling;Abbott;Remote Sensing Environ.,1994a
5. Acoustic vibration for detecting textural quality of apples;Abbott;Proc. Am. Soc. Hort. Sci.,1968b
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