Scanning electron microscopy study of microstructure damage and micromechanical behavior of potato tissue by impact during storage
Author:
Affiliation:
1. Department of Biosystem Engineering, Faculty of Agriculture; Bu-Ali Sina University; Hamedan Iran
2. Department of Mechanical Engineering, Faculty of Engineering; Bu-Ali Sina University; Hamedan Iran
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12831/fullpdf
Reference52 articles.
1. Impact and fruit properties affect ‘red delicious’ apple susceptibility to bruising;Abedi;International Journal of Fruit Science,2014
2. Mechanical property evaluation of apricot fruits under quasi-static and dynamic loading;Ahmadi;Journal of Agricultural Machinery,2016
3. Micromechanical behavior of apple tissue in tensile and compression tests: Storage conditions and cultivar effect;Alamar;Journal of Food Engineering,2008
4. Storage time effect on the rheology of refrigerated potato tissue (cv. Monalisa);Alvarez;European Food Research and Technology,2000
5. Effect of turgor pressure on the cutting energy of stored potato tissue;Alvarez;European Food Research and Technology,2000
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