OXIDATIVE STABILITY OF FROZEN LIGHT AND DARK MUSCLES OF SAITHE (POLLACHIUS VIRENS L.)
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.1998.tb00122.x/fullpdf
Reference28 articles.
1. α-Tocopherol in Some Atlantic Fish and Shellfish with Particular Reference to Live-Holding Without Food
2. STABILITY OF ?-TOCOPHEROL IN FROZEN SMOKED FISH
3. Distribution of Fatty Acids in Cod Flesh Lipids
4. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
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