The level of eicosapentaenoic acid (EPA), but not docosahexaenoic acid (DHA), in blood of Atlantic salmon (Salmo salar L.) is related to formulation and concentration of EPA or DHA in feed-Reference-Cited by-同舟云学术

The level of eicosapentaenoic acid (EPA), but not docosahexaenoic acid (DHA), in blood of Atlantic salmon (Salmo salar L.) is related to formulation and concentration of EPA or DHA in feed

Published:2020-09 Issue: Volume:526 Page:735407
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Seternes Tore,Johansson Gunhild S.,Evje Iselin,Olsen Ragnar L.

Funder

UiT The Arctic University of Norway

Publisher

Elsevier BV

Subject

Aquatic Science

Reference37 articles.

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3. Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity;Bou;Br. J. Nutr.,2017

4. Effects of dietary levels of 20:5n-3 and 22:6n-3 on tissue lipid composition in juvenile Atlantic salmon, Salmo salar, with emphasis on brain and eye;Brodtkorb;Aquac. Nutr.,1997

5. Marine omega-3 fatty acids and inflammatory processes: effects, mechanisms and clinical relevance;Calder;BBA-Mol. Cell Biol. L.,2015

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