Effect of prolonged feeding of broodstock diet with increased inclusion of essential n-3 fatty acids on maturing and spawning performance in 3-year-old Atlantic salmon (Salmo salar)-Reference-Cited by-同舟云学术

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Effect of prolonged feeding of broodstock diet with increased inclusion of essential n-3 fatty acids on maturing and spawning performance in 3-year-old Atlantic salmon (Salmo salar)

Published:2024-03 Issue: Volume:348 Page:114434
ISSN:0016-6480
Container-title:General and Comparative Endocrinology
language:en
Short-container-title:General and Comparative Endocrinology

Author:

Bogevik André S.,Krasnov Aleksei,Burgerhout Erik,Berge Kjetil,Martinsen Ida,Hoel Eirik,Erik Dalva Lars,Kilane Sigurd,Eriksen Vold Jon,Aarhus Bjarne,Østbye Tone-Kari K.,Rosenlund Grethe,Morken Thea

Publisher

Elsevier BV

Subject

Endocrinology,Animal Science and Zoology

Reference67 articles.

1. Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016;Aas;Aquacult. Rep.,2019

2. Nutritional and metabolic programming during the first thousand days of life;Agosti;Pediatr. Med. Chir.,2017

3. Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice;Alvheim;Br. J. Nutr.,2013

4. Effects of aromatase inhibitors and different doses of testosterone on gonadotropins in one year old male Atlantic salmon (Salmo salar);Antonopoulou;Comp. Biochem. Physiol. a.,2009

5. Effects of polyunsaturated fatty acids and gonadotropin on prostaglandin series E production in a primary testis cell culture system for the European sea bass;Asturiano;J. Fish Biol.,2000

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