SARCOPLASMIC ENZYMES AS POTENTIAL INDICATORS OF HEATING ENDPOINTS IN MEAT PRODUCTS
-
Published:1996-08
Issue:3
Volume:7
Page:323-334
-
ISSN:1046-0756
-
Container-title:Journal of Muscle Foods
-
language:en
-
Short-container-title:J Muscle Foods
Author:
KEETON J.T.,MORRIS C.A.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献