BIOACTIVITIES OF PILOT-SCALE EXTRACTED CRANBERRY JUICE AND POMACE

Author:

HARRISON JUDITH E.,OOMAH B. DAVE,DIARRA MOUSSA SORY,IBARRA-ALVARADO CÉSAR

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference33 articles.

1. Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants and cranberries;BORGES;J. Agric. Food Chem.,2010

2. Flavanols and Anthocyanins in cardiovascular health: A review of current evidence;DE PASCUAL-TERESA;Int. J. Mol. Sci.,2010

3. DECAS BOTANICAL SYNERGIES 2010 Decas Botanical Synergies Nutricran ® 90 ingredient specifications http://www.decasbotanical.com/Nutricran90.htm http://www.decasbotanical.com/documents/Spec%20031308/6055%20%20%206054%20(3).pdf http://www.decasbotanical.com/documents/Nutritional%20031308/6055%20-%20Nutritional.pdf

4. Effects of cranberry juice consumption on vascular function in patients with coronary artery disease;DOHADWALA;Am. J. Clin. Nutr.,2011

5. The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro;FOO;Phytochemistry,2000

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