CHARACTERISTICS OF TWO TRYPSIN ISOZYMES FROM THE VISCERA OF JAPANESE ANCHOVY (ENGRAULIS JAPONICA)
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2005.00029.x/fullpdf
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1. Purification and characterization of trypsin from the poikilotherm Gadus morhua
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5. Determination of the amino acid sequence of porcine trypsin by sequenator analysis
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