A thermostable trypsin from freshwater fish Japanese dace (Tribolodon hakonensis): a comparison of the primary structures among fish trypsins-Reference-Cited by-同舟云学术

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A thermostable trypsin from freshwater fish Japanese dace (Tribolodon hakonensis): a comparison of the primary structures among fish trypsins

Published:2018-12-13 Issue:2 Volume:45 Page:561-571
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Kanno Gaku,Klomklao Sappasith,Kumagai Yuya,Kishimura Hideki

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s10695-018-0600-3.pdf

Reference49 articles.

1. Ahsan MN, Funabara D, Watabe S (2001) Molecular cloning and characterization of two isoforms of trypsinogen from anchovy pyloric ceca. Mar Biotechnol 3:80–90. https://doi.org/10.1007/s101260000055

2. Asgeirsson B, Fox JW, Bjarnason JB (1989) Purification and characterization of trypsin from the poikilotherm Gadus morhua. Eur J Biochem 180:85–94. https://doi.org/10.1111/j.1432-1033.1989.tb14618.x

3. Bkhairia I, Khaled HB, Ktari N, Miled N, Nasri M, Ghorbel S (2016) Biochemical and molecular characterisation of a new alkaline trypsin from Liza aurata: structural features explaining thermal stability. Food Chem 196:1346–1354. https://doi.org/10.1016/j.foodchem.2015.10.058

4. Bode W, Schwager P (1975) The single calcium-binding site of crystalline β-trypsin. FEBS Lett 56:139–143. https://doi.org/10.1016/0014-5793(75)80128-1

5. Cao MJ, Osatomi K, Suzuki M, Hara K, Tachibana K, Ishihara T (2000) Purification and characterization of two anionic trypsins from the hepatopancreas of carp. Fish Sci 66:1172–1179. https://doi.org/10.1046/j.1444-2906.2000.00185.x

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3. The Potential of Freshwater Fish Viscus from Silver Carp Hypophthalmichthys molitrix for Trypsin Source;Waste and Biomass Valorization;2019-06-05

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