STABILITY OF RED KIDNEY BEAN LECTIN
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1992.tb00432.x/fullpdf
Reference40 articles.
1. PURIFICATION OF MITOGENIC PROTEINS DERIVED FROM Phaseolus vulgaris: ISOLATION OF POTENT AND WEAK PHYTOHEMAGGLUTININS POSSESSING MITOGENIC ACTIVITY
2. Toxicity of Kidney Beans (Phaseolus Vulgaris) With Particular Reference to Lectins
3. Thermal inactivation of lectins (PHA) isolated from Phaseolus vulgaris
4. Evaluation of the Hemagglutinating Activity of Low-temperature Cooked Kidney Beans
5. Nutritive value of legume seed proteins
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