ASCORBIC ACID AND ANTHOCYANIN RETENTION DURING SPRAY DRYING OF ACEROLA POMACE EXTRACT-Reference-Cited by-同舟云学术

ASCORBIC ACID AND ANTHOCYANIN RETENTION DURING SPRAY DRYING OF ACEROLA POMACE EXTRACT

Published:2010-07-15 Issue:5 Volume:34 Page:915-925
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:

Author:

MOREIRA GERMANO ÉDER GADELHA,DE AZEREDO HENRIETTE MONTEIRO CORDEIRO,DE MEDEIROS MARIA DE FÁTIMA DANTAS,DE BRITO EDY SOUSA,DE SOUZA ARTHUR CLÁUDIO RODRIGUES

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2009.00409.x/fullpdf

Reference39 articles.

1. Spray drying of roselle (Hibiscus sabdariffa L.) extract;AL-KAHTANI;J. Food Sci.,1990

2. Stability of the crude extracts of Ranunculus asiaticus anthocyanins and their use as food colourants;AMR;Int. J. Food Sci. Technol.,2007

3. Problems associated with spray drying of sugar-rich foods;BHANDARI;Drying Technol.,1997

4. Phase Transitions During Food Powder Production and Powder Stability

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