SELECTIVE DEPLETION OF RIBOFLAVINE FROM BEER USING MEMBRANES INCORPORATING IMPRINTED POLYMER PARTICLES-Reference-Cited by-同舟云学术

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SELECTIVE DEPLETION OF RIBOFLAVINE FROM BEER USING MEMBRANES INCORPORATING IMPRINTED POLYMER PARTICLES

Published:2011-01-26 Issue:1 Volume:35 Page:112-128
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:

Author:

BORRELLI CRISTIANA,BARSANTI SENA,SILVESTRI DAVIDE,MANESIOTIS PANAGIOTIS,CIARDELLI GIANLUCA,SELLERGREN BÖRJE

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2009.00464.x/fullpdf

Reference15 articles.

1. Effect of light on alteration of nutritional value and flavor of milk: A review;BRADLEY;J. Food Prot,1980

2. Supported imprinted nanospheres for the selective recognition of cholesterol;CIARDELLI;Biosens. Bioelectron,2006

3. Shelf life of milk packaged in plastic containers with and without treatment to reduce light transmission;CLADMAN;Int. Dairy J,1998

4. Role of riboflavin in beer flavor instability: Determination of levels of riboflavin and its origin in beer by fluorometric apoprotein titration;DUYVIS;J. Agric. Food Chem,2002

5. Tocopherol-targeted membrane adsorbents prepared by hybrid molecular imprinting;FAIZAL;Polym. Eng. Sci,2008

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1. Effect of production and storage of beer on its sensory stability;KVASNY PRUMYSL;2022-02-15

2. Influence of Membrane Separation Processes on Food Bioactives;Food Bioactive Ingredients;2022

3. Molecularly imprinted polymers for the extraction and determination of water-soluble vitamins: A review from 2001 to 2020;European Polymer Journal;2021-12

4. Recent analytical methodologies and analytical trends for riboflavin (vitamin B2) analysis in food, biological and pharmaceutical samples;TrAC Trends in Analytical Chemistry;2021-10

5. Polymeric Nanobiosensors;Polymeric Nanomaterials in Nanotherapeutics;2019

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