Influence of Membrane Separation Processes on Food Bioactives
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-96885-4_17
Reference176 articles.
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2. Agustín MDR, Viceconte FR, Vela Gurovic MS et al (2019) Effect of quorum sensing molecules and natamycin on biofilms of Candida tropicalis and other yeasts isolated from industrial juice filtration membranes. J Appl Microbiol 126:1808–1820. https://doi.org/10.1111/jam.14248
3. Al-Akoum O, Ding L, Chotard-Ghodsnia R et al (2002) Casein micelles separation from skimmed milk using a VSEP dynamic filtration module. Desalination 144:325–330. https://doi.org/10.1016/S0011-9164(02)00337-5
4. Aliasghari Aghdam M, Mirsaeedghazi H, Aboonajmi M, Kianmehr MH (2015) Effect of ultrasound on different mechanisms of fouling during membrane clarification of pomegranate juice. Innov Food Sci Emerg Technol 30:127–131. https://doi.org/10.1016/j.ifset.2015.05.008
5. Alicieo TVR, Mendes ES, Pereira NC et al (2008) Análise do uso da membrana cerâmica de 0,2 μm na clarificação de cerveja. Acta Sci Technol 30:181–186. https://doi.org/10.4025/actascitechnol.v30i2.5489
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