MICROBIOLOGICAL AND CHEMICAL INVESTIGATION OF OHMIC HEATING OF PARTICULATE FOODS USING A 5 kW OHMIC SYSTEM-Reference-Cited by-同舟云学术

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MICROBIOLOGICAL AND CHEMICAL INVESTIGATION OF OHMIC HEATING OF PARTICULATE FOODS USING A 5 kW OHMIC SYSTEM

Published:1996-03 Issue:1 Volume:20 Page:41-58
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Processing Preservation

Author:

KIM H.-J.,CHOI Y.-M.,YANG A. P. P.,YANG T. C. S.,TAUB I. A.,GILES J.,DITUSA C.,CHALL S.,ZOLTAI P.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1996.tb00339.x/fullpdf

Reference21 articles.

1. Thermal destruction of bacterial spores immobilized in food/alginate particles

2. Kinetic Parameters for Inactivation of Bacillus stearothermophilus at High Temperatures

3. A finite-element analysis of heat generation and transfer during ohmic heating of food

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design, fabrication, and validation of ohmic heater to process green mussel meat;Journal of Food Processing and Preservation;2021-04-23

2. Ohmic Processing of Plant-Related Food Products;Innovative Food Processing Technologies;2021

3. Investigation of chemical, rheological and sensory properties of curry-spices blend;Journal of Agriculture and Food Research;2020-12

4. Microbial inactivation by ohmic heating: Literature review and influence of different process variables;Trends in Food Science & Technology;2020-05

5. Application of image analysis technique to determine cleaning of ohmic heating system for milk;Journal of Food Science and Technology;2019-09-07

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