Kinetic Parameters for Inactivation of Bacillus stearothermophilus at High Temperatures
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb06793.x/fullpdf
Reference41 articles.
1. The Thermal Death Point in Relation to Time of Typical Thermophilic Organisms
2. The Resistances of Spores of the GenusBacillusto Phenol, Heat and Radiation
3. K.L. Brown, 1984 . Personal communication. The Campden Food Preservation Research Association, Chipping, Campden, Gloucestershire, England.
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