APPLICATION OF GAB MODEL FOR WATER SORPTION ISOTHERMS OF FOOD PRODUCTS
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1996.tb00743.x/fullpdf
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1. Desorption Isotherms for Plantain at Several Temperatures
2. Sorption Isotherms of Food Materials Above 100°C
3. ESTIMATION of HEAT of MOISTURE SORPTION and IMPROVED CRITERIA FOR EVALUATING MOISTURE SORPTION ISOTHERM EQUATIONS FOR FOODS
4. J. V. BECK, and K. J. ARNOLD, 1977 . Parameter Estimation in Engineering and Science . pp.360 -386 , John Wiley & Sons, New York.
5. Thermodynamic Properties of Water on Rice as Calculated from Reversible and Irreversible Isotherms
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