Thermodynamic Properties of Water on Rice as Calculated from Reversible and Irreversible Isotherms
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb13286.x/fullpdf
Reference34 articles.
1. Heats of water vapor sorption in swelling biopolymers;Bettelheim;Biopolymers,1970
2. Heats of starch dehydration by differential thermal analysis;Collison;Die Staerke,1971
3. Thermodynamic properties of water phases relative to freeze drying;Gentaler;Trans. Am. Soc. Agric. Eng.,1973a
Cited by 95 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Moisture sorption isotherms of whole and fractionated date-pits: Measurement and theoretical modelling;Arabian Journal of Chemistry;2023-05
2. Nem Kontrollü Bir Kamarada Depolanan Baklanın Sorpsiyon İzotermlerinin Modellenmesi ve Termodinamik Yaklaşım;Fırat Üniversitesi Mühendislik Bilimleri Dergisi;2022-09-02
3. Adsorption isotherm and thermodynamic properties of microwave vacuum dried tilapia fillets;LWT;2022-08
4. Moisture sorption isotherms and thermodynamic properties of cowpea ( Vigna unguiculate L. Walp) stored in a chamber under controlled humidity and temperature;Journal of Food Process Engineering;2022-06-07
5. Modeling Heat and Mass Transfer of Long-Grain Hybrid Rice in a Chilled Environment;Applied Engineering in Agriculture;2022
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3