ESTIMATION of HEAT of MOISTURE SORPTION and IMPROVED CRITERIA FOR EVALUATING MOISTURE SORPTION ISOTHERM EQUATIONS FOR FOODS-Reference-Cited by-同舟云学术

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ESTIMATION of HEAT of MOISTURE SORPTION and IMPROVED CRITERIA FOR EVALUATING MOISTURE SORPTION ISOTHERM EQUATIONS FOR FOODS

Published:1987-01 Issue:1 Volume:10 Page:53-70
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

BALABAN MURAT O.,ZURITZ CARLOS A.,SINGH R. PAUL,HAYAKAWA KAN-ICHI

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1987.tb00004.x/fullpdf

Reference18 articles.

1. Anon. 1985 .Handbook of Fundamentals, p.6 . 4, ASHRAE, Atlanta, GA.

2. M. BALABAN, 1984 . Mathematical model of drying applied to fish. Ph.D. dissertation. University of Washington, Seattle, WA.

3. R.E. BALZHISER, M.R. SAMUELS, and J.D. ELIASSEN, 1972 . Chemical Engineering Thermodynamics p.382 , Prentice Hall, New Jersey.

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1. Predicting Sorption Isotherms and Net Isosteric Heats of Sorption of Maize Grains at Different Temperatures;International Journal of Food Engineering;2014-09-01

2. STUDIES ON MOISTURE SORPTION ISOTHERMS FOR OSMOTICALLY PRETREATED AND AIR-DRIED POMEGRANATE ARILS;Journal of Food Processing and Preservation;2011-10-25

3. Heat of sorption of water in dried fruits;International Journal of Food Science & Technology;2007-06-28

4. Moisture Sorption Isotherms of Lincheu Mushroom (Ganoderma lucidum);Food Science and Technology Research;2007

5. Simultaneous heat-flow differential calorimetry and thermogravimetry for fast determination of sorption isotherms and heat of sorption in environmental or food engineering;Chemical Engineering Science;2004-03

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