Simultaneous heat-flow differential calorimetry and thermogravimetry for fast determination of sorption isotherms and heat of sorption in environmental or food engineering-Reference-Cited by-同舟云学术

Simultaneous heat-flow differential calorimetry and thermogravimetry for fast determination of sorption isotherms and heat of sorption in environmental or food engineering

Published:2004-03 Issue:6 Volume:59 Page:1365-1376
ISSN:0009-2509
Container-title:Chemical Engineering Science
language:en
Short-container-title:Chemical Engineering Science

Author:

Ferrasse Jean-Henry,Lecomte Didier

Publisher

Elsevier BV

Subject

Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference40 articles.

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2. Bassal, A., 1993. Etude de l'activite de l'eau dans les aliments au-dessus de 100°C. Ph.D. Dissertation, Ecole Nationale Superieure des Industries Agricoles et Alimentaires (in French).

3. Sorption isotherms of food materials above 100°C;Bassal;Lebensmittel-Wissenschaft-und-Technologie,1993

4. Development of a new method for fast measurement of water sorption isotherms in the high humidity range. Validation on gelatine gel;Baucour;Journal of Food Engineering,1999

5. Determination of moisture enthalpy of mesquite gum with differential scanning calorimetry and thermogravimetric analysis;Beristain;Drying technology,1999

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