AN INSTRUMENT FOR THE MEASUREMENT OF THE HARDNESS OF FAT ON SIDES OF CHILLED BEEF-Reference-Cited by-同舟云学术

AN INSTRUMENT FOR THE MEASUREMENT OF THE HARDNESS OF FAT ON SIDES OF CHILLED BEEF

Published:1983-12 Issue:4 Volume:14 Page:419-430
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Studies

Author:

DAVEY KENNETH R.

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1983.tb00359.x/fullpdf

Reference9 articles.

1. AUSTRALIAN BUREAU OF ANIMAL HEALTH., 1976 . Manual of Instruction for Meat Inspection and Meat Handling Procedures , Vol 1 , pp.20 , 20 . Aust. Govt. Pub. Serv.

2. AUSTRALIAN BUREAU OF ANIMAL HEALTH., 1976 . Ibid , pp. 2 , 77.

3. AUSTRALIAN BUREAU OF STATISTICS., 1982 . Value of Agricultural Commodities Produced, 1980-81, Second Estimates , Table 7, p.7 , Aust. Govt. Pub. Serv.

4. K. R. DAVEY, W. K. LARNACH, and J. ANDERSON, 1983 . The Hardness Gun-an instrument for the measurement of the hardness of fat on chilled sides of beef, CSIRO Div. Food Res ., Meat Res. Laboratory, Meat Res. Record H/83 , Australia.

5. N. R. DRAPER, and H. SMITH, 1966 . Applied Regression Analysis , p.134 , John Wiley & Sons, Inc.New York.

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