Subject
Pharmaceutical Science,Food Science
Reference14 articles.
1. Anon.1981 . Evaluation of the firmness of butter. Doc. 135. International Dairy.
2. Measure of Shear and Compression Components of Puncture Tests
3. S. E. CHARM, 1978 . The Fundamentals of Food Engineering . 3rd ed. pp.591 Van Nostrand Reinhold/AVI. New York.
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