Viscoelastic properties of edible lipids-Reference-Cited by-同舟云学术

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Viscoelastic properties of edible lipids

Published:1997-08 Issue:3-4 Volume:33 Page:305-320
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Shellhammer T.H.,Rumsey T.R.,Krochta J.M.

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Designation 1321: standard test methods for needle penetration of petroleum waxes;ASTM,1986

2. Designation 937: standard test methods for cone penetration of petrolatum;ASTM,1987

3. Designation 217: standard test methods for cone penetration of lubricating grease;ASTM,1988

4. Designation 1403: standard test methods for cone penetration of lubricating grease using one-quarter and one-half scale cone equipment;ASTM,1991

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