1. Food Texture and Viscosity: Concept and Measurement;BOURNE,1982
2. Training a sensory texture profile panel and development of standard rating scales in Columbia;BOURNE;Journal of Texture Studies,1975
3. Correlations of sensory and instrumental evaluations of roast beef texture;BRADY;Journal of Food Science,1985
4. Texture profile method;BRANDT;Journal of Food Science,1963
5. Texture perception and measurement;BRENNAN,1984