EFFECT OF GAMMA IRRADIATION ON SOFTENING CHANGES AND ENZYME ACTIVITIES DURING RIPENING OF PAPAYA FRUIT
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2001.tb00750.x/fullpdf
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3. A.K. BURDITT, 1982 . Food irradiation as a quarantine treatment of fruits . Food Technol. Nov., 51 -62 .
4. Tomato Exo-(1->4)-[beta]-D-Galactanase (Isolation, Changes during Ripening in Normal and Mutant Tomato Fruit, and Characterization of a Related cDNA Clone)
5. Partial Separation and Characterization of Papaya Endo- and Exo-Polygalacturonase
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