Partial Separation and Characterization of Papaya Endo- and Exo-Polygalacturonase-Reference-Cited by-同舟云学术

Partial Separation and Characterization of Papaya Endo- and Exo-Polygalacturonase

Published:1982-09 Issue:5 Volume:47 Page:1478-1483
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CHAN HARVEY T.,TAM STEVEN Y.T.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb04965.x/fullpdf

Reference18 articles.

1. P. Andrews, 1964 . Estimation of the molecular weights of proteins by Sephadex gel-filtration . Estimation of the molecular weights of proteins by Sephadex gel-filtration, 91 : 222 .

2. O.A. Arakji, 1968 . The isolation and characterization of the pectic enzymes of the McFarlin cranberry . Ph.D. thesis , Oregon State University, Corvallis, OR.

3. Development of off-odors and off-flavors in papaya puree

4. ISOLATION AND CHARACTERIZATION OF A ?-FRUCTOFURANOSIDASE FROM PAPAYA

5. ISOLATION AND CHARACTERIZATION OF CATALASE FROM PAPAYA

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