THE BIODIVERSITY OF THERMODURIC BACTERIA ISOLATED FROM WHEY
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2012.00375.x/fullpdf
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3. Determining the source of Bacillus cereus and Bacillus licheniformis isolated from raw milk, pasteurised milk and yoghurt;BANYKO;Lett. Appl. Microbiol.,2009
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