The rationale and potential for the reduction of oral malodour using Streptococcus salivarius probiotics
Author:
Publisher
Wiley
Subject
General Dentistry,Otorhinolaryngology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1601-0825.2005.01084.x/fullpdf
Reference13 articles.
1. Short-term consumption of probiotic-containing cheese and its effect on dental caries risk factors
2. Quantitative Analysis of Diverse Lactobacillus Species Present in Advanced Dental Caries
3. Early Establishment of Streptococcus salivarius in the Mouths of Infants
4. Selection of dairy bacterial strains as probiotics for oral health
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