CHANGES IN ACID AND HEAT RESISTANCE OF SALMONELLA NEWPORT AND SALMONELLA SAINTPAUL STORED IN MANGO AND PINEAPPLE JUICES
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2012.00382.x/fullpdf
Reference33 articles.
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3. Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella Senftenberg CECT 4384;ALVAREZ-ORDÓÑEZ;Food Microbiol.,2009c
4. Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures;ALVAREZ-ORDÓÑEZ;Food Microbiol.,2010
5. The acid tolerance response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host;ALVAREZ-ORDÓÑEZ;Food Res. Int.,2012
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