Author:
LOVELY CAROLINE,MEULLENET JEAN-FRANÇOIS
Subject
Sensory Systems,Food Science
Reference29 articles.
1. Correlation of descriptive and consumer panel flavor ratings for commercial prestirred strawberry and lemon yogurts;BARNES;J. Dairy Sci.,1991
2. Yogurt thickness: Effects on flavor perception and liking;BRENNAN;J. Food Sci.,2002
3. DANZART, M. , SIEFFERMANN, J.-M. and DELARUE, J. 2004. New developments in preference mapping techniques: Finding out a consumer optimal product, its sensory profile and the key sensory attributes. 7th Sensometrics Meeting, Davis, CA, USA, August 2004.
4. Effects of sweetener, sweetener concentration, and fruit flavor on sensory properties of soy fortified yogurt;DRAKE;J. Sensory Studies,2001
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献