EFFECTS OF SWEETENER, SWEETENER CONCENTRATION, AND FRUIT FLAVOR ON SENSORY PROPERTIES OF SOY FORTIFIED YOGURT
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2001.tb00309.x/fullpdf
Reference25 articles.
1. Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids
2. Soymilk Yogurt: Sensory Evaluation and Chemical Measurement
3. RELATIVE SWEETNESS OF FR.UCTOSE AND SUCROSE IN MODEL solutions, LEMON BEVERAGES AND WHITE CAKE
4. Sogurt, a Yogurt-like Soybean Product: Development and Properties
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