Soymilk Yogurt: Sensory Evaluation and Chemical Measurement
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb06802.x/fullpdf
Reference13 articles.
1. M.A Buono . 1988 . An engineering, microbiological and sensory study of yogurt made from soymilk. PhD. dissertation, Kansas State Univ., Manhattan, KS.
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