Author:
Barnes Debbie L.,Harper Steven J.,Bodyfelt Floyd W.,McDaniel Mina R.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
1. The effect of commercial yogurt sweetness:soumess ratios on consumer acceptance;Barnes;J. Daiiy Sci.,1990
2. Effect of sucrose on the production of acetaldehyde and acids by yogurt culture bacteria;Bills;J. Dairy Sci.,1972
3. Experimental designs;Cochran,1957
4. Sensory attribute ratings of commercial plain yogurts by consumer and descriptive panels;Harper;J. Dairy Sci.,1990
5. Confusion aboutyogurt—compositional and otherwise;Kroger;J. Milk Food Technol.,1973
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