Author:
Bills D.D.,Yang C.S.,Morgan M.E.,Bodyfelt F.W.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Dehydrogenase activity of lactic Streptococci;Bills;J-Dairy Sci.,1966
2. How to succeed with yogurt;Crawford;Dairy Eng.,1962
3. Yoghurt: A review of its manufacture;Humphreys;Dairy Sci. Abstr.,1969
4. Quality of commercial buttermilk;Keenan;J. Dairy Sci.,1968
5. Dehydrogenase activity of Lactobacilhs species;Keenan;J. Dairy Sci.,1967
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