AN ANALYSIS OF THE ACTION OF THE GENERAL FOODS TEXTUROMETER
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1975.tb01119.x/fullpdf
Reference14 articles.
1. SOME EXPERIENCES WITH THE GENERAL FOODS TEXTUROMETER
2. The Texturometer?A New Instrument for Objective Texture Measurement
3. HYGROSCOPIC EQUILIBRIUM AND TEXTURE OF FREEZE-DRIED FOODS
4. Objective Evaluation of Body in Ice Cream
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