SOME EXPERIENCES WITH THE GENERAL FOODS TEXTUROMETER-Reference-Cited by-同舟云学术

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SOME EXPERIENCES WITH THE GENERAL FOODS TEXTUROMETER

Published:1970-03 Issue:2 Volume:1 Page:167-184
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Studies

Author:

BRENNAN J. G.,JOWITT R.,MUGHSI O. A.

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1970.tb00721.x/fullpdf

Reference8 articles.

1. The Texturometer?A New Instrument for Objective Texture Measurement

2. Instron Ltd. , Catalogue 1-1 , 'Instruments and Equipment for Advanced Materials Testing'.

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1. Measurement of Instrumental Texture Profile Analysis (TPA) of Foods;Techniques to Measure Food Safety and Quality;2021

2. Prediction of Sensory Profile of Mango Using Textural Attributes During Ripening;Food and Bioprocess Technology;2011-11-10

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4. Texture of Fresh Fruit;Horticultural Reviews;2010-07-23

5. FIRMNESS EVALUATION OF SWEET CHERRIES BY A TRAINED AND CONSUMER SENSORY PANEL;Journal of Texture Studies;2009-10

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