LINKING MICROBIOLOGICAL CRITERIA FOR FOODS WITH QUANTITATIVE RISK ASSESSMENT
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1995.tb00128.x/fullpdf
Reference24 articles.
1. Incidence and Cost of Foodborne Diarrheal Disease in the United States
2. A Review of Human Salmonellosis: I. Infective Dose
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