Review of water quality criteria for water reuse and risk-based implications for irrigated produce under the FDA Food Safety Modernization Act, produce safety rule-Reference-Cited by-同舟云学术

Review of water quality criteria for water reuse and risk-based implications for irrigated produce under the FDA Food Safety Modernization Act, produce safety rule

Published:2019-05 Issue: Volume:172 Page:616-629
ISSN:0013-9351
Container-title:Environmental Research
language:en
Short-container-title:Environmental Research

Author:

Rock Channah M.,Brassill Natalie,Dery Jessica L.,Carr Dametreea^ORCID,McLain Jean E.,Bright Kelly R.,Gerba Charles P.

Funder

Center for Produce Safety

National Institute of Food and Agriculture

University of Maryland School of Public Health

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference40 articles.

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2. Bastian, R. and Dan Murray. 2012 Guidelines for Water Reuse. US EPA Office of Research and Development, Washington, DC, EPA/600/R-12/618, 2012.

3. Brown and Caldwell, 2012. North Shore Regional Wastewater Alternatives Plan. Appendix A: Review of Wastewater Facility Regulations, Standards, and Guidelines. (online). Available from 〈https://www.honolulu.gov/rep/site/env/wwm_docs/wwm_NSRWWAPFinalReportAppendices.20120103.pdf〉. (Accessed 5 November 2018).

4. Swimming-associated illness and recreational water quality criteria;Cabelli;Water Sci. Technol.,1989

5. CWQCC, 2013. Colorado Water Quality Control Commission, Regulation No. 84 – Reclaimed Water Control Regulation 5 CCR 1002-84 (online). Available from 〈http://www.sos.state.co.us/CCR/GenerateRulePdf.do?RuleVersionId=5296&fileName=5%20CCR%201002-84〉. (Accessed 30 July 2018).

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